Hello people! And yes, yes… Wandering Gourmet v3.0 is finally done after many days of contemplation and procrastination. Wandering Gourmet v3.0 is back in business Has anyone of you missed us during this past two weeks while we try to come up with a new logo and...

Tucked away on the quieter end of Parry Avenue near Murdoch Drive at the Bateman Commercial Centre is the Bateman Chinese Malaysian Eating House. Thanks to this tiny Chinese restaurant, this commercial centre truly becomes alive. This casual restaurant is famous for its Fish Head Noodle Soup....

With television shows like MasterChef Australia, My Kitchen Rules Australia and Iron Chef using black truffles as a featured ingredient – many people are wondering what exactly is a black truffle and what does it taste like? We talked to Sake Van Weeghel, the CEO of the Manjimup-based...

With the Good Food and Wine Show in Perth sadly over for 2011, I thought I’d do a re-cap of this wonderful event that took place over the weekend at the Perth Convention and Exhibition Centre. This was the first time that I had been, mainly because I have been living overseas for a few...

Recently I wrote about my product road test with a Le Cresuset French Oven where I created a beef stew using herbes de provence. One of our readers, James, asked what herbes de provence actually was and where you can buy it in our little corner of the world in Perth. What is Herbes de...

As a huge lover of all things dairy, I have been on a self-motivated quest to look for the best yet affordable yoghurt that London has to offer and after numerous hit & misses ( more misses actually but we’ll skip this ) I stumbled upon Waitrose‘s yoghurts by accident.   A bit...

Recently we launched a competition where people who commented on the Win Tickets to the Perth Good Food and Wine Show 2011 about their favourite restaurant/cafe/bar/pub in Perth would win double passes to the show which is being held during the 15th to 17th of July, 2011. With the competition...