Comments on: Avocado Daiquiri

By: Avocado Daiquiri | Wandering Gourmet

Avocado Daiquiri | Wandering Gourmet — Tue, 12 May 2009 03:15:24 +0000

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By: angie

angie — Fri, 06 Jul 2007 07:53:18 +0000

What food place? And how come you know all these restaurant owners? :S

By: Penneigh

Penneigh — Fri, 06 Jul 2007 06:34:14 +0000

Malaysian Chinese, she was co-owner of lil food place here in Perth. But that’s since been closed.

By: angie

angie — Thu, 05 Jul 2007 11:52:12 +0000

Or Vietnamese.

By: angie

angie — Wed, 04 Jul 2007 15:43:19 +0000

Hmm… Pen, was your Sitter a Brazilian or South American?

By: Esther

Esther — Wed, 04 Jul 2007 15:40:36 +0000

In Brazil & Vietnam, avocados used for milk-shakes and mashed and added to ice cream.

By: angie

angie — Wed, 04 Jul 2007 15:35:24 +0000

lol maybe Esther can come up with a magic concoction for mashed avocados and ice cream… or avocado flavoured ice cream!

By: penneigh

penneigh — Wed, 04 Jul 2007 10:24:06 +0000

The lady who use to take care of us after school when I was little use to make me vanilla ice cream mixed with mashed avocados. Back then it was one of my favorite snacks, but when I tried to make it again last year, it was possibly the grossest thing I ate in ages. X6 I don’t know if I have a point to all this, but when I was reading your blog that was the first thing I thought of. LOL! I think I’ll stick to sandwiches, crisp breads and salads.

By: Esther

Esther — Wed, 04 Jul 2007 03:04:10 +0000

That is if I can get some light rum :p I’m cheap

By: maguro

maguro — Wed, 04 Jul 2007 02:36:06 +0000

I love avocado…but not sure about it as a beverage. Let us know how it goes