Comments on: MasterChef TV… Doing My Part for the Club. ;)

By: mamamia

mamamia — Wed, 16 Dec 2009 07:02:30 +0000

Why not when there is good food. Detox the next day with lots fruits of veg.

By: mamamia

mamamia — Wed, 16 Dec 2009 07:01:52 +0000

Good luck

By: BEE LEE TAN

BEE LEE TAN — Fri, 07 Aug 2009 02:45:44 +0000

BY THE WAY, THERE ARE WAYS OF COOKING CHICKEN RICE TO RETAIN THE FLAVOUR OF THE CHICKEN, SOME
ROASTED,SOME STRESS THAT THE SKIN MUST BE CRUNCHY.THE CHILLI SAUCE PLAY A IMPORTANT PART.THE RICE MUST BE FRAGANT, AND THE SOUP
IS SWEET AND CLEAR.SADLY NOT MANY RESTAURANT TAKE THEIR PRIDE TO DO IT PROPERLY. ONLY HOME
COOKING CAN GIVES THE SATIFACTION IN AUSTRALIA
OTHERWISE GO TO CAMPBELL STREET IN PENANG, SOME OLD COFFEE SHOPS STILL HAVE THOSE CHICKEN
RICE THAT YOU BEG FOR 2ND OR ENEN 3RD HELPINGS.

By: 2-minute Noodle Cook

2-minute Noodle Cook — Wed, 29 Jul 2009 02:04:10 +0000

Without tasting, and only going by how the dishes looked, to me, Poh “won” on the chicken dish, but was set back badly with the chocolate challenge after failing to temper the chocolate properly: her chocolate pipe did not look glossy. How to temper chocolate http://www.gourmettraveller.com.au/tempered-chocolate.htm. Julie was the clear winner on the night because of that pipe, yes, it’s $100K for that temper.

By: Maguro

Maguro — Mon, 27 Jul 2009 12:30:12 +0000

great insights…i have to say, i never get bored of chicken rice though :p regardless of winner or not, most of the finalists got a foot in the culinary door, which is what they were trying to achieve anyway…

By: Christine

Christine — Sat, 25 Jul 2009 15:39:45 +0000

I was thinking exactly the same thing when I saw the promo for the finale and they showed chicken rice. Goodness me, and for the judges to say the condiments were well done and suited the dish, what the? Are you kidding me? It’s dark soy and chilli sauce! Sigh… to be honest, chicken rice to us asians would be the equivalent of a roast dinner to aussies. So for Julie to do a roast chicken, I’m sure some viewers would be saying “what the” to roast chicken! LOL Mu hubby says next season I should go to the auditions and cook laksa or hokkien mee. I might be exotic!

By: bee lee tan

bee lee tan — Tue, 21 Jul 2009 09:13:43 +0000

HOW CAN ONE COMMENT ABOUT CHICKEN RICE IF HE HAS NOT TASTED IT BEFORE? I WOULD THINK THAT THEY WOULD BE GRACIOUS ENGOUGH TO ASK AN ASIAN JUDGE TO TASTE THE CHICKEN RICE.

By: Angie

Angie — Tue, 21 Jul 2009 07:18:28 +0000

Going on the comment I made last night – I just read an online news article that one of the Judges from Masterchef has never heard of chicken rice before… >.<

By: Angie

Angie — Mon, 20 Jul 2009 15:23:55 +0000

Maybe it was good quality chicken rice. Or the judges have never had Asian food before.

By: MasterChef TV… Doing My Part for the Club. ;) « Percuma Untuk Anda

MasterChef TV… Doing My Part for the Club. ;) « Percuma Untuk Anda — Mon, 20 Jul 2009 13:22:21 +0000

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