Recently I wrote about my product road test with a Le Cresuset French Oven where I created a beef stew using herbes de provence. One of our readers, James, asked what herbes de provence actually was and where you can buy it in our little corner of the world in Perth. What is Herbes de...

With the true onset of winter felt with last Friday’s “mini-storm”, it was a great time to try out a new winter warmer recipe with my brand new Le Creuset Cherry Red Round French Oven 2.4L/20cm. This fabulous piece of cast iron cookware was delivered to me thanks to the folks...

In case it wasn’t yet noticed, I’ve had a dry spell. I haven’t blogged in awhile as I had other more pressing matters, and seeing as Ange has been about 4000km away, she would have to find me first if she wanted to kill me, which gives me about 5 hours to do a runner. Well...

Calling all gourmet food lovers! As a competition junkie, I’d like to share this great new competition from DON Smallgoods that I’m running in conjunction with Nuffnang. Sorry to my non-Aussie readers – this competition is open to Australian residents only. Nuffnang is holding a...

Yeah, I was thinking about ice cream and all the wacky flavours out there that’s available. And out of the blue, I stumbled upon one that caught my eye and thought that I’d like to share it with you guys here. Ingredients needed to make simple Vanilla Liquid Nitrogen Ice...

Ok, I was reading up on daiquiris, of which the yummy strawberry flavour’s my favourite. And with a pitted avocado in hand (left hand to be precise), I went about searching for an avocado daiquiri recipe. Oh boy was I delighted to have found one! It is fairly simple, rather straight...