Hello people! And yes, yes… Wandering Gourmet v3.0 is finally done after many days of contemplation and procrastination. Wandering Gourmet v3.0 is back in business Has anyone of you missed us during this past two weeks while we try to come up with a new logo and...

Hey you! Yes you.. reading this article here. Ever thought about being a Chef, or owning a restaurant with waiters in sharp looking suits scurrying around the floor serving great food to the masses? Consider these words then: Hot Waiters. Mystique. Lies. Turn over. Fast movers. Sounds like...

Everybody is talking about it, so I thought, oh well I’ll put in my two cents. If you live in Australia, chances are that you would be of the majority who has a MasterChef addiction. It’s all I’ve been hearing about since the series started. The topic of conversation everywhere; on the...

Ok, I thought that the number of readers to WG is somewhat increasing exponentially speaking of course. And to stamp our own personal mark of erm, branding, WG on wordpress will slowly be moving/migrating towards its new domain home/url. What I’ve done so far is to perform the URL...

Ok, I know that Chinese New Year has somewhat passed us like ages ago. But I remember taking some videos from my mobile of an event that left me with ears that rang non-stop. Walking around Chinatown in KL’s no easy task....

As requested, here’s the rather simple recipe to make Malaysian pancakes. What you’d need is 340g of plain wheat flour ( not exactly sure what other flour types can be used of course 4 teaspoons of baking powder 3 teaspoons of sugar 2 eggs-beaten 1/2 teaspoon of salt 2 cups of...