Comments for Wandering Gourmet

Comment on My Culinary Adventures in Cyprus – Cyprus Travel Tales – Part 2 by cordless mower

cordless mower — Wed, 18 Jan 2012 17:13:19 +0000

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Comment on Perth August Meet by skywalker trampoline parts

skywalker trampoline parts — Wed, 18 Jan 2012 16:57:58 +0000

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Comment on Top 5 Most Dangerous Countries in the World by John hutton

John hutton — Sun, 15 Jan 2012 03:21:32 +0000

Lived in s.a for 21 yrs never been robbed or assaulted,seen a lot of it though and once Nelson Mandela dies that country will be in cival war!! Mark my words!! Nelson Mandela is a terrorist who planted bombs (umkhonto uzizwe) and the ANC is just as bad as the apartheid regime tht ruled before only now the shoe is on the other foot but if whites say anything about that we are racist!! South Africa is doomed!!!!!!!

Comment on Pavlova – The Great Debate by Josh

Josh — Wed, 11 Jan 2012 02:26:00 +0000

You make the mistake here of equating meringue with pavlova. They are not the same thing at all. Meringue is hard all the way through and crumbles when you eat it. A pavlova has a hard shell, but is light and spongey inside. Meringue is basically sugar and egg white, pavlova requires cornflour and/or arrowroot and vinegar to achieve the necessary lightness.
You’ve also got the history wrong. The story is more complicated, and still the subject of dispute. The earliest recipes for “pavlova” in NZ were, in fact, not pavlovas, but jelly desserts. Those in the 20s were mostly meringues. However, Henry Sachse admitted in an interview that he adapted his pavlova from a NZ recipe, so his is not the first either. There have been some serious attempts to nail down the exact origin of the pav. So far none is definitive, but it looks like the first genuine recipes may have come from NZ in the late 20s, been adapted and then popularised in Australia in the 40s.

Comment on Wandering Gourmet 3.0 by Vacation Tracker

Vacation Tracker — Wed, 04 Jan 2012 08:48:38 +0000

Nice foods must be check and read

Comment on African Olympic Food Series – Monkey Gland Steak Recipe by nyc mommy

nyc mommy — Mon, 26 Dec 2011 00:25:56 +0000

Can I use oyster sauce with it? Thanks!

Comment on Green Tea House by website

website — Tue, 20 Dec 2011 07:28:21 +0000

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Comment on Italian becomes official language … of Italy? by website

website — Tue, 20 Dec 2011 02:42:47 +0000

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Comment on Foodbuzz 24, 24, 24: The Bloggers’ Brunch by hello

hello — Tue, 20 Dec 2011 00:50:18 +0000

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Comment on Atomic Espresso Cafe in South Perth by website

website — Tue, 20 Dec 2011 00:41:12 +0000

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