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Malaysian Pancake – The Recipe

As requested, here’s the rather simple recipe to make Malaysian pancakes.

What you’d need is

  • 340g of plain wheat flour ( not exactly sure what other flour types can be used of course
  • 4 teaspoons of baking powder
  • 3 teaspoons of sugar
  • 2 eggs-beaten
  • 1/2 teaspoon of salt
  • 2 cups of water/H20
  • 1 cup of milk (Yum I love milk)
  • 2 teaspoons of corn oil

Pancake Inards or otherwise known as fillings :p

  • 3 teaspoon of roasted/grounded peanuts
  • 6 teaspoons of butter
  • 6 teaspoons of castor sugar ( this is to give it the sweet crunchiness with the grounded peanuts )
  • 3 teaspoons of cream-style corn

Batter preparation

Mix flour, sugar and salt into a bowl.
Make a well in the center.
Add in milk, egg, oil and water in the well.
Mix it all in together

Preparation Method

  • Lightly grease the pan with a knob of butter
  • Heat pan till you see a little wispy smoke being emitted.
  • Take a large spoonful of batter and spread evenly onto the greased pan.
  • When the batter is half cooked, sprinkle some groundnuts, sugar and add in a few teaspoons of corn over the surface.
  • Add in another knob of butter. Cover pan.
  • Cook for about 3-4 minutes. Remove from heat and fold into two.
  • Serve it piping hot.