Ok, I was reading up on daiquiris, of which the yummy strawberry flavour’s my favourite.
And with a pitted avocado in hand (left hand to be precise), I went about searching for an avocado
daiquiri recipe. Oh boy was I delighted to have found one!
It is fairly simple, rather straight forward perhaps, in its process right till its presentation.
Avocadoes = Gotta love ‘em for being such versatile little ugly looking dynamites!
What you need is :
. 1/4 medium avocado
. 3/4 oz fresh lime juice
. 1 cup of crushed ice
. 1 1/2 oz light rum ( sees the smile spreading on my face 
)
. 1 lime wedge ( if you’re going to drown it, don’t bother with the lime wedge)
. a blender
Tried & tested methods
- Crush ice in blender (or if blender’s not available, pound ice to your heart’s content).
- Add rum, lime juice, and 1/4 medium avocado in blender.
- Blend until thoroughly mixed, smooth and in its glorious cream-like texture.
- Pour into glass and garnish with lime wedge.
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