Comments on: Pork floss bun recipe

By: angie

angie — Wed, 27 Jul 2011 12:43:27 +0000

Mark – have you considered introducing them into the UK?

redBAXTON – Oh yeah the fire floss bun is great! I’m not sure how to make the floss spicy thogh?

By: redBAXTON

redBAXTON — Wed, 27 Jul 2011 09:50:03 +0000

i love fire floss bun from BreadTalk kitchen, i tried so many recipes, but i still can’t even make it as delicious as BreadTalk’s

i failed in milk cream within the bun. my bun always ‘wet’ at the bottom…huh….

i will try yours, and back for some review, thanks for sharing

By: Mark

Mark — Wed, 27 Jul 2011 09:46:53 +0000

I had 1st experience of the buns in Singapore , my initial idea was introduce to food Market in UK, cause I thought they were pretty amazing …. Just an idea

By: angie

angie — Sun, 24 Jul 2011 13:24:35 +0000

You can buy bread flour at specialty baking/bread flour shops in Perth such as All About Bread in Greenwood or Rising in the Yeast in Melville.

By: Jenni

Jenni — Thu, 21 Jul 2011 16:47:51 +0000

hi, do you know where can I buy bread flour in Perth.
I have been to many supermarkets here and can’t find any at all.

By: Matty

Matty — Thu, 30 Oct 2008 03:26:26 +0000

Hi Mary Anne,

We use pork floss as a side dish, for example, mixing it in porridge, or hot rice. It also goes very well into wraps. I also have pork floss with buttered bread.

Cheers mate.

By: Mary Anne

Mary Anne — Fri, 13 Jun 2008 09:58:50 +0000

Hi there,
I’m wondering if you can help. I purchased a bag of pork floss at the Adelaide Markets, but I have no idea what to do with it. I have googled ‘pork floss’, but other than your recipe, I end up with recipes for making pork Floss. Do you know any other recipes I can make with the pork floss?
Regards,
Mary Anne