Comments on: A chef’s best friend http://wanderinggourmet.net/food-talk/a-chefs-best-friend/ Food, travel and culture - from Perth and beyond Wed, 30 Jun 2010 06:08:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ben http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-145 ben Fri, 06 Jul 2007 09:05:41 +0000 http://wanderinggourmet.net/?p=66#comment-145 do i have to? > :) haha jks do i have to? > :) haha jks

]]> By: angie http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-146 angie Fri, 06 Jul 2007 07:53:03 +0000 http://wanderinggourmet.net/?p=66#comment-146 lol @ peeling cucumbers iron chef style. Hey Ben, I think I've got the perfect genre for the cook off for you. ;) I hope you'll be nice to your assistant(s), iron chef. :p lol @ peeling cucumbers iron chef style.

Hey Ben, I think I’ve got the perfect genre for the cook off for you. ;) I hope you’ll be nice to your assistant(s), iron chef. :p

]]> By: ben http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-149 ben Thu, 05 Jul 2007 12:45:32 +0000 http://wanderinggourmet.net/?p=66#comment-149 hehe yeah i got a yanigiba! japanese sashimi knife. i dont have a deba atm to prep fish and chop fish bones but may buy one soon. but i agree they are quite useful when you do need them. but i haven't found any decent fish around here tho haha so i just use it to slice normal pork beef chicken. also quite useful for peeling cucumbers iron chef style :) hehe yeah i got a yanigiba! japanese sashimi knife. i dont have a deba atm to prep fish and chop fish bones but may buy one soon. but i agree they are quite useful when you do need them.

but i haven’t found any decent fish around here tho haha so i just use it to slice normal pork beef chicken.

also quite useful for peeling cucumbers iron chef style :)

]]> By: angie http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-150 angie Thu, 05 Jul 2007 11:53:21 +0000 http://wanderinggourmet.net/?p=66#comment-150 Yeah that's true. And you also need a fish knife! :D I'm surprised Penny is yet to comment on this.... *looks suspiciously at her* Yeah that’s true. And you also need a fish knife! :D

I’m surprised Penny is yet to comment on this…. *looks suspiciously at her*

]]> By: ben http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-148 ben Tue, 03 Jul 2007 12:29:19 +0000 http://wanderinggourmet.net/?p=66#comment-148 hehe more to come later! :) Yeah I agree that there are some things a chef's knife can't do, like chopping bones whihch are really only for butchers knives. Paring knives are useful when I want to eat an apple hehe :) hehe more to come later! :)

Yeah I agree that there are some things a chef’s knife can’t do, like chopping bones whihch are really only for butchers knives. Paring knives are useful when I want to eat an apple hehe :)

]]> By: angie http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-147 angie Tue, 03 Jul 2007 12:20:46 +0000 http://wanderinggourmet.net/?p=66#comment-147 Knives are an awesome tool! :D I think you need more than one knife though. I mean there's butchers knives and paring knives and things like that. Knives are an awesome tool! :D

I think you need more than one knife though. I mean there’s butchers knives and paring knives and things like that.

]]> By: Esther http://wanderinggourmet.net/food-talk/a-chefs-best-friend/comment-page-1/#comment-144 Esther Sun, 01 Jul 2007 16:30:03 +0000 http://wanderinggourmet.net/?p=66#comment-144 Ooh. Top knife is gut-wrenching! Having to buy that myself would be similar to performing a financial hara-kiri on myself :o Ooh. Top knife is gut-wrenching! Having to buy that myself would be similar to performing a financial hara-kiri on myself :o

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