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Resorts World in Sentosa, Singapore
  • travel
Mar21

Resorts World in Sen...

posted by angie

Happy Chinese / Lunar New Year! To ring in the new year, my parents decided to come over to Kuala Lumpur and then head down to Singapore to do what Chinese people stereotypically do… have a holiday and do business at the same time. :p It seems more people will be headed that way both...

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Internet recipes: Adapting and creating
  • Recipes
Jan10

Internet recipes: Ad...

posted by penneigh

In case it wasn’t yet noticed, I’ve had a dry spell. I haven’t blogged in awhile as I had other more pressing matters, and seeing as Ange has been about 4000km away, she would have to find me first if she wanted to kill me, which gives me about 5 hours to do a runner. Well...

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DON’s Ultimate Gourmet Recipe Competition –  Enter and Win a Restaurant Voucher!
  • Recipes
Dec07

DON’s Ultimate...

posted by angie

Calling all gourmet food lovers! As a competition junkie, I’d like to share this great new competition from DON Smallgoods that I’m running in conjunction with Nuffnang. Sorry to my non-Aussie readers – this competition is open to Australian residents only. Nuffnang is holding a...

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Interview with The Bagelier: Delivered Hot and Fresh from the Oven!
  • food talk
Nov16

Interview with The B...

posted by angie

Almost everyone I know has a weakness for the sensational taste and smell of baked goods that are hot and fresh from the oven – so it makes sense that The Bagelier has capitalised on this to deliver fresh bread and other baked goodies straight to your doorstep. Today, I interview Yuko...

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Ooh, the Chocolate Temptations! – Chocolateria San Churro, Fremantle
  • review
Nov14

Ooh, the Chocolate T...

posted by angie

To sin, or not to sin? That is the question asked by chocolate lovers around Australia. San Churro is an Australian chain store tempting the urges of Aussie chocoholics with its sinful chocolate delights. And boy, were we tempted – so tempted that my dining partner and I decided we...

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Outback Jacks – Restaurant for the wannabe Jilleroos & Jackeroos
  • review
Oct09

Outback Jacks –...

posted by angie

Themed restaurants take on a whole new meaning, especially when they are from America. They have their “Australian” Outback Steakhouse, complete with a Bloomin’ Onion – because Aussies really love eating whole gigantic onions by themselves. Oh yeah, we just love digging...

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It’s so good to go home
  • review
Aug28

It’s so good t...

posted by angie

I’m always travelIing, I love being free, and so I keep leaving the sun and the sea, but my heart lies waiting over the foam, I still call Australia home. You never know how much you miss a place until you realise that you have to leave. “Going home” brings up so many...

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Tweeting

  • Angie and Penny wish to announce that we are resigning from this blog and moving onto greener pastures. We have... http://t.co/k7knJdlC 2 months ago
  • New WG post! Check it out - Product Tests: Kenwood Triblade Blender and Maxwell & Williams Lasagne Dish Reviews http://t.co/N9wytvQf 2 months ago
  • New WG post! Check it out - Wandering Gourmet 3.0 http://t.co/p0az5rE0 6 months ago

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