Comments on: Super Spaghi’s to the Rescue! http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/ Food, travel and culture Wed, 18 Jan 2012 17:13:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: angie http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/comment-page-1/#comment-1442 angie Sat, 07 Feb 2009 02:03:00 +0000 http://wanderinggourmet.net/?p=332#comment-1442 Oh believe me, it was! :D Oh believe me, it was! :D

]]> By: Sinterklaas http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/comment-page-1/#comment-1436 Sinterklaas Fri, 06 Feb 2009 04:58:23 +0000 http://wanderinggourmet.net/?p=332#comment-1436 They look really yummy :) They look really yummy :)

]]> By: angie http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/comment-page-1/#comment-1394 angie Mon, 02 Feb 2009 04:11:10 +0000 http://wanderinggourmet.net/?p=332#comment-1394 I totally agree with Steph on the environmental front. I also agree with Mel that tap water should be kept available as an open option as some people do prefer bottled water over tap water. However, the water gripe wasn't intended to overshadow Spaghi's excellence as it is the only real fault I could find with them. I've had the star-shaped pasta before due to a recommendation from a friend. It was yum. :D It's nice to know that there are colour variations in pasta... or maybe that's just me. :p I totally agree with Steph on the environmental front. I also agree with Mel that tap water should be kept available as an open option as some people do prefer bottled water over tap water. However, the water gripe wasn’t intended to overshadow Spaghi’s excellence as it is the only real fault I could find with them.

I’ve had the star-shaped pasta before due to a recommendation from a friend. It was yum. :D It’s nice to know that there are colour variations in pasta… or maybe that’s just me. :p

]]> By: Mel http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/comment-page-1/#comment-1388 Mel Sun, 01 Feb 2009 10:40:17 +0000 http://wanderinggourmet.net/?p=332#comment-1388 i loved spaghis when I last went as well. I ordered the squid ink star shaped pasta, and a pizza with quail eggs and various meats. both dishes were divine. i also have a major gripe against restaurants that dont serve tap water. they really should keep that open as an option. charging $3.50 for the bottled water isnt so bad though. I wont name names but one restaurant i went to charged $7 for their "italian bottled water". we had two bottles and didnt realise it until we went to pay the bill. we were not happy! i loved spaghis when I last went as well. I ordered the squid ink star shaped pasta, and a pizza with quail eggs and various meats. both dishes were divine.

i also have a major gripe against restaurants that dont serve tap water. they really should keep that open as an option.

charging $3.50 for the bottled water isnt so bad though. I wont name names but one restaurant i went to charged $7 for their “italian bottled water”. we had two bottles and didnt realise it until we went to pay the bill. we were not happy!

]]> By: steph http://wanderinggourmet.net/review/super-spaghis-to-the-rescue/comment-page-1/#comment-1385 steph Sun, 01 Feb 2009 05:54:55 +0000 http://wanderinggourmet.net/?p=332#comment-1385 I always feel so sad when restaurants refuse to serve tap water. We are so privileged to live in a city where our tap water is clean and drinkable, and yet some restaurants spend a lot of money (and a lot of environmental resources, bottled water is BAD on that front)) on imported water (that sometimes doesn't even taste as good). Your grasoli ripieni looks pretty good! And I totally agree about how overwhelming those sauces can be - I used to (when I ate cream) be so disappointed so much of the time, to feel so sick afterwards. I always feel so sad when restaurants refuse to serve tap water. We are so privileged to live in a city where our tap water is clean and drinkable, and yet some restaurants spend a lot of money (and a lot of environmental resources, bottled water is BAD on that front)) on imported water (that sometimes doesn’t even taste as good).

Your grasoli ripieni looks pretty good! And I totally agree about how overwhelming those sauces can be – I used to (when I ate cream) be so disappointed so much of the time, to feel so sick afterwards.

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