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	<title>Comments on: The Most Expensive Pizza in the World</title>
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	<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/</link>
	<description>Food, travel and culture</description>
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		<title>By: Billy Anne Crews</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-4539</link>
		<dc:creator>Billy Anne Crews</dc:creator>
		<pubDate>Sun, 26 Apr 2009 17:58:36 +0000</pubDate>
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		<description>Oh my God dude. I would totally eat it. LOL.  -BAC</description>
		<content:encoded><![CDATA[<p>Oh my God dude. I would totally eat it. LOL.  -BAC</p>
]]></content:encoded>
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	<item>
		<title>By: angie</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-31</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Sat, 24 Mar 2007 13:58:37 +0000</pubDate>
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		<description>Haha. Well, they could just put it in the fridge or something and then I could reheat it. Just like.... pizza leftovers from the night before. :$</description>
		<content:encoded><![CDATA[<p>Haha. Well, they could just put it in the fridge or something and then I could reheat it. Just like&#8230;. pizza leftovers from the night before. :$</p>
]]></content:encoded>
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	<item>
		<title>By: Penneigh</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-30</link>
		<dc:creator>Penneigh</dc:creator>
		<pubDate>Sat, 24 Mar 2007 13:20:52 +0000</pubDate>
		<guid isPermaLink="false">http://wanderinggourmet.net/?p=15#comment-30</guid>
		<description>You gonna end up with food poisoning by the time it gets here!!!!:P</description>
		<content:encoded><![CDATA[<p>You gonna end up with food poisoning by the time it gets here!!!!:P</p>
]]></content:encoded>
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	<item>
		<title>By: angie</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-29</link>
		<dc:creator>angie</dc:creator>
		<pubDate>Mon, 19 Mar 2007 03:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://wanderinggourmet.net/?p=15#comment-29</guid>
		<description>I sure do MizAnge. I&#039;ll put them up later, I&#039;m actually having a break from work at the moment. :)</description>
		<content:encoded><![CDATA[<p>I sure do MizAnge. I&#8217;ll put them up later, I&#8217;m actually having a break from work at the moment. <img src='http://wanderinggourmet.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: MizAnge</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-28</link>
		<dc:creator>MizAnge</dc:creator>
		<pubDate>Sun, 18 Mar 2007 08:11:39 +0000</pubDate>
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		<description>Hey! Glad to see someone from Perth here. Do you have any good Italian joints to recommend?</description>
		<content:encoded><![CDATA[<p>Hey! Glad to see someone from Perth here. Do you have any good Italian joints to recommend?</p>
]]></content:encoded>
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	<item>
		<title>By: Ray Jaun</title>
		<link>http://wanderinggourmet.net/miscellaneous/extravagant-foods-the-1000-posh-pizza/comment-page-1/#comment-27</link>
		<dc:creator>Ray Jaun</dc:creator>
		<pubDate>Sun, 18 Mar 2007 06:47:28 +0000</pubDate>
		<guid isPermaLink="false">http://wanderinggourmet.net/?p=15#comment-27</guid>
		<description>ONLY IN AMERICA! *shakes head*</description>
		<content:encoded><![CDATA[<p>ONLY IN AMERICA! *shakes head*</p>
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